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Bread and Wine Lunch - Saturday 25 July 2026

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ItemPrice
Olives 5.00
Chilled Pea and Lovage Soup 10.10
Ox Heart, Green Beans and Roast Shallot 15.50
Kohlrabi, Brown Shrimp and Chervil 14.90
Smoked Cod's Roe, Egg and Cress 15.90
Fennel and Cheddar 14.10
Smoked Eel, Cucumber and Dill 16.90
Terrine 15.50
Courgettes, Chickpea and Ricotta 22.90
Grey Mullet, Fennel Twigs and Potato 26.00
Braised Lamb, Mash and Mustard 28.00
Faggots and Pease Pudding 24.00
Lemon Sole, Leeks and Laverbread 32.00
Roast Pigeon, Beetroot and Horseradish 26.00
Salad 7.00
Greens 7.00
Chips 7.00
Anchovy Toast 7.00
Eccles Cake and Lancashire Cheese 10.50
Fig and Raspberry Trifle 10.10
Burnt Saffron Cream 9.90
Apple and Cinnamon Turnover 9.90
Dark Chocolate Mousse, Cold Custard and Cherry 11.50
Knickerbocker Glory 14.90
Buttermilk and Apricot Ice Cream 6.50
Apple Sorbet and Polish Vodka 9.50
Madeleines Half Dozen (fifteen minutes) 10.00
Madeleines One Dozen (fifteen minutes) 18.00

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