Bread and Wine Lunch - Saturday 25 July 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chilled Pea and Lovage Soup | 11.10 |
| Ox Heart, Green Beans and Roast Shallots | 15.50 |
| Kohlrabi, Brown Shrimp and Chervil | 14.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Fennel and Cheddar | 14.50 |
| Smoked Eel, Cucumber and Dill | 16.90 |
| Terrine | 15.50 |
| Courgettes, Chickpea and Ricotta | 22.90 |
| Grey Mullet, Fennel Twigs and Potato | 26.00 |
| Lop Belly, Mash and Mustard | 28.00 |
| Faggots and Pease Pudding | 24.00 |
| Lemon Sole, Leeks and Laverbread | 32.00 |
| Roast Pigeon, Beetroot and Horseradish | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Cheese and Raisin Bread | 12.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Fig and Raspberry Trifle | 10.10 |
| Burnt Saffron Cream | 9.90 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Cherry | 11.50 |
| Knickerbocker Glory | 14.90 |
| Buttermilk and Apricot Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |