Bread and Wine Lunch - Sunday 26 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chicken Liver Toast and Chutney | 8.00 |
| Chilled Pea and Lovage Soup | 10.10 |
| Grilled Ox Heart, Green Beans and Roast Shallot | 15.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Fennel and Cheddar | 14.10 |
| Brown Crab Meat on Toast | 14.90 |
| Terrine | 15.50 |
| Butterbeans, Girolles and Ricotta | 26.00 |
| Grey Mullet, Fennel Twigs and Potato | 26.00 |
| Braised Lop, Mash and Mustard | 28.00 |
| Faggots, Courgettes and Mint | 24.00 |
| Lemon Sole, Leeks and Laverbread | 32.00 |
| Roast Pigeon, Lentils and Anchovy | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Fig and Raspberry Trifle | 10.10 |
| Burnt Saffron Cream | 9.90 |
| Eton Mess | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Cherry | 11.50 |
| Knickerbocker Glory | 14.90 |
| Buttermilk and Apricot Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |