Bread and Wine Lunch - Sunday 26 July 2026
Revision 2 latest, fetched
Source URL
| Item | Price |
|---|
| Olives |
5.00 |
| Chicken Liver Toast and Chutney |
8.00 |
| Chilled Pea and Lovage Soup |
10.10 |
| Grilled Ox Heart, Green Beans and Roast Shallot |
15.50 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Fennel and Cheddar |
14.10 |
| Brown Crab Meat on Toast |
14.90 |
| Terrine |
15.50 |
| Butterbeans, Girolles and Ricotta |
26.00 |
| Grey Mullet, Fennel Twigs and Potato |
26.00 |
| Braised Lop, Mash and Mustard |
28.00 |
| Faggots, Courgettes and Mint |
24.00 |
| Lemon Sole, Leeks and Laverbread |
32.00 |
| Roast Pigeon, Lentils and Anchovy |
26.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Fig and Raspberry Trifle |
10.10 |
| Burnt Saffron Cream |
9.90 |
| Eton Mess |
10.10 |
| Dark Chocolate Mousse, Cold Custard and Cherry |
11.50 |
| Knickerbocker Glory |
14.90 |
| Buttermilk and Apricot Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
