Bread and Wine Lunch - Monday 27 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chicken Liver Toast and Chutney | 8.00 |
| Chilled Pea and Lovage Soup | 10.10 |
| Green Beans, Roast Shallot and Horseradish | 12.90 |
| Butterhead, Cucumber and Lovage | 12.90 |
| Duck Gizzards, Rocket and Red Onion | 14.10 |
| Brown Crab Meat on Toast | 14.90 |
| Smoked Eel, Pickled Beetroot and Horseradish | 16.90 |
| Terrine | 15.50 |
| Grilled Sardines and Tomato on Toast | 22.90 |
| Fennel and Cheddar | 22.90 |
| Devilled Kidneys and Mash | 22.90 |
| Salt Cod, Chickpea and Green Sauce | 28.00 |
| Lop, Carrots and Aioli | 32.00 |
| Faggots, Lentils and Mustard | 24.00 |
| Salad | 7.00 |
| Peas and Ricotta | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding and Cherry | 9.90 |
| Fig and Raspberry Trifle | 10.10 |
| Eton Mess | 10.10 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 11.50 |
| Knickerbocker Glory | 14.90 |
| Buttermilk and Apricot Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |