Bread and Wine Lunch - Monday 27 July 2026
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| Item | Price |
|---|
| Olives |
5.00 |
| Chicken Liver Toast and Chutney |
8.00 |
| Chilled Pea and Lovage Soup |
10.10 |
| Green Beans, Roast Shallot and Horseradish |
12.90 |
| Butterhead, Cucumber and Lovage |
12.90 |
| Duck Gizzards, Rocket and Red Onion |
14.10 |
| Brown Crab Meat on Toast |
14.90 |
| Smoked Eel, Pickled Beetroot and Horseradish |
16.90 |
| Terrine |
15.50 |
| Grilled Sardines and Tomato on Toast |
22.90 |
| Fennel and Cheddar |
22.90 |
| Devilled Kidneys and Mash |
22.90 |
| Salt Cod, Chickpea and Green Sauce |
28.00 |
| Lop, Carrots and Aioli |
32.00 |
| Faggots, Lentils and Mustard |
24.00 |
| Salad |
7.00 |
| Peas and Ricotta |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding and Cherry |
9.90 |
| Fig and Raspberry Trifle |
10.10 |
| Eton Mess |
10.10 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche |
11.50 |
| Knickerbocker Glory |
14.90 |
| Buttermilk and Apricot Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
