| Olives |
5.00 |
| Corn on the Cob |
6.50 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Crispy Pig’s Skin, Chicory and Sorrel |
14.90 |
| Beetroot, Ricotta and Walnut |
14.10 |
| Brown Crab Meat on Toast |
14.90 |
| Fennel and Cheddar |
14.10 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Chicken Liver Toast and Chutney |
15.90 |
| Tripe, Peas and Mint |
18.80 |
| Grilled Mackerel, Tomato and Lovage |
26.00 |
| Beef Mince, Mash and Pickled Walnut |
26.00 |
| Braised Lamb, Lentils and Green Sauce |
28.00 |
| Lemon Sole, Chard and Mayonnaise |
32.00 |
| Roast Pigeon, Radish and Quince |
26.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding and Raspberries |
9.90 |
| Ginger Loaf and Butterscotch Sauce |
10.10 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche |
11.50 |
| Knickerbocker Glory |
14.90 |
| Clotted Cream and Stem Ginger Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
