Bread and Wine Lunch - Saturday 01 August 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Corn on the Cob | 6.50 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Crispy Pig’s Skin, Chicory and Sorrel | 14.90 |
| Beetroot, Ricotta and Walnut | 14.10 |
| Brown Crab Meat on Toast | 14.90 |
| Fennel and Cheddar | 14.10 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Chicken Liver Toast and Chutney | 15.90 |
| Tripe, Peas and Mint | 18.80 |
| Grilled Mackerel, Tomato and Lovage | 26.00 |
| Beef Mince, Mash and Pickled Walnut | 26.00 |
| Braised Lamb, Lentils and Green Sauce | 28.00 |
| Lemon Sole, Chard and Mayonnaise | 32.00 |
| Roast Pigeon, Radish and Quince | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding and Raspberries | 9.90 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche | 11.50 |
| Knickerbocker Glory | 14.90 |
| Clotted Cream and Stem Ginger Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |