| Olives |
5.00 |
| Chicken Liver Toast and Chutney |
8.00 |
| Sweetcorn and Bacon Soup |
10.10 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Crispy Pig’s Skin, Chicory and Sorrel |
14.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Smoked Eel, Cucumber and Dill |
16.90 |
| Fennel and Cheddar |
14.10 |
| Rabbit Offal, Radish and Quince |
14.10 |
| Grilled Sardines, Tomato and Lovage |
18.80 |
| Courgettes, Lentils and Ricotta |
22.90 |
| Beef Mince, On Dripping Toast |
26.00 |
| Brill, White Cabbage and Tarragon |
34.00 |
| Duck Leg, Bobby Beans and Green Sauce |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding and Raspberries |
9.90 |
| Ginger Loaf and Butterscotch Sauce |
10.10 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Dark Chocolate Terrine, Honeycomb and Creme Fraiche |
11.50 |
| Summer Pudding |
9.90 |
| Knickerbocker Glory |
14.90 |
| Clotted Cream and Stem Ginger Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
