Bread and Wine Lunch - Wednesday 05 August 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Ox Tongue Hash and Brown Sauce | 8.00 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Green Beans, Roast Shallots and Mustard | 12.90 |
| Grilled Sardines and Parsley Salad | 14.90 |
| Snails and Oakleaf | 15.90 |
| Chicken Liver Toast and Pickled Cucumber | 15.50 |
| Ox Heart, Beetroot and Horseradish | 15.50 |
| Devilled Kidneys on Toast | 14.90 |
| Tripe and Onions | 18.80 |
| Devilled Crab | 28.00 |
| Salt Hake and Mushy Peas | 28.00 |
| Courgettes, Lentils and Ricotta | 22.90 |
| Braised Mutton, Carrots and Green Sauce | 28.00 |
| Saddleback Chop, Butterbean and Sage | 34.00 |
| Rabbit, Smoked Bacon and Trotter Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Cheese and Raisin Bread | 12.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Raspberry and Buttermilk Pudding | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Nectarine and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Mousse, Cherry and Creme Fraiche | 11.50 |
| Mirabelle and Creme Fraiche Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |