| Olives |
5.00 |
| Ox Tongue Hash and Brown Sauce |
8.00 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Green Beans, Roast Shallots and Mustard |
12.90 |
| Grilled Sardines and Parsley Salad |
14.90 |
| Snails and Oakleaf |
15.90 |
| Chicken Liver Toast and Pickled Cucumber |
15.50 |
| Ox Heart, Beetroot and Horseradish |
15.50 |
| Devilled Kidneys on Toast |
14.90 |
| Tripe and Onions |
18.80 |
| Devilled Crab |
28.00 |
| Salt Hake and Mushy Peas |
28.00 |
| Courgettes, Lentils and Ricotta |
22.90 |
| Braised Mutton, Carrots and Green Sauce |
28.00 |
| Saddleback Chop, Butterbean and Sage |
34.00 |
| Rabbit, Smoked Bacon and Trotter Pie (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Cheese and Raisin Bread |
12.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Raspberry and Buttermilk Pudding |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Nectarine and Lemon Curd Eton Mess |
10.10 |
| Dark Chocolate Mousse, Cherry and Creme Fraiche |
11.50 |
| Mirabelle and Creme Fraiche Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
