Bread and Wine Lunch - Thursday 13 August 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chilled Pea Soup and Crispy Pig's Skin | 10.10 |
| Fennel and Cheddar | 14.10 |
| Cured Trout, Potato and Dill | 16.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Cold Roast Venison, Runner Beans and Roast Shallots | 14.90 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Kedgeree | 26.00 |
| Courgettes, Lentils and Yoghurt | 22.90 |
| Ox Heart, Beetroot and Horseradish | 26.00 |
| Grilled Mackerel, Roast Tomato and Spinach | 26.00 |
| Roast Saddleback, Chard and Green Sauce | 28.00 |
| Lamb Mince, Marrow and Pickled Walnut | 24.00 |
| Half Roast Pig's Head, Chicory and Radish (to share) | 44.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Anchovy Toast | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Strawberries and Lemon Thin | 9.90 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Fig and Almond Tart | 9.90 |
| Dark Chocolate Mousse, Honeycomb and Creme Fraiche | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |