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Bread and Wine Lunch - Thursday 13 August 2026

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ItemPrice
Olives 5.00
Chilled Pea Soup and Crispy Pig's Skin 10.10
Kohlrabi, Cucumber and Chervil 12.90
Fennel and Cheddar 14.10
Snails and Oakleaf 15.90
Smoked Cod's Roe, Egg and Cress 15.90
Ham, Chicory and Radish 14.50
Chicken Liver Toast and Brandied Prune 15.90
Kedgeree 26.00
Courgettes, Butterbeans and Yoghurt 22.90
Ox Heart, Beetroot and Horseradish 26.00
Grilled Mackerel, Roast Tomato and Spinach 26.00
Roast Saddleback, Chard and Aioli 28.00
Lamb Mince, Marrow and Pickled Walnut 24.00
Braised Venison, Lentils and Green Sauce 32.00
Salad 7.00
Greens 7.00
Anchovy Toast 7.00
Chips 7.00
Eccles Cake and Lancashire Cheese 10.50
Buttermilk Pudding, Strawberries and Lemon Thin 9.90
Summer Fruit and Lemon Curd Eton Mess 10.10
Date Loaf and Butterscotch Sauce 10.10
Dark Chocolate Mousse, Honeycomb and Creme Fraiche 11.50
Strawberry Ice Cream 6.50
Apple Sorbet and Polish Vodka 9.50
Madeleines Half Dozen (fifteen minutes) 10.00
Madeleines One Dozen (fifteen minutes) 18.00

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