| Olives |
5.00 |
| Chilled Pea Soup and Crispy Pig's Skin |
10.50 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Smoked Eel, Pickled Red Cabbage and Horseradish |
16.90 |
| Snails and Oakleaf |
15.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Cold Roast Saddleback, Chicory and Radish |
14.50 |
| Grilled Quail and Medlar Jelly |
16.90 |
| Courgettes, Chickpea and Goat’s Curd |
22.90 |
| Grilled Mackerel, Spinach and Capers |
26.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Roast Hake, Tomato and Lovage |
32.00 |
| Grilled Lamb, Runner Beans and Mayonnaise |
28.00 |
| Braised Venison, Lentils and Green Sauce |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberries and Lemon Thin |
9.90 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Gingerbread Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
