Bread and Wine Lunch - Saturday 15 August 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Corn on the Cob | 6.50 |
| Chilled Pea Soup and Crispy Pig's Skin | 10.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Snails and Oakleaf | 15.90 |
| Smoked Eel, Pickled Red Cabbage and Horseradish | 16.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Cold Roast Saddleback, Chicory and Radish | 14.50 |
| Grilled Quail and Medlar Jelly | 16.90 |
| Courgettes, Chickpea and Goat’s Curd | 22.90 |
| Grilled Mackerel, Spinach and Capers | 26.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Roast Hake, Tomato and Lovage | 32.00 |
| Grilled Lamb, Runner Beans and Mayonnaise | 28.00 |
| Braised Venison, Lentils and Green Sauce | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Strawberries and Lemon Thin | 9.90 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Gingerbread Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |