| Olives |
5.00 |
| Crispy Pig's Skin, Sweetcorn and Fennel |
14.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Fennel and Cheddar |
14.10 |
| Crumbed Saddleback and Green Bean Chutney |
14.10 |
| Pickled Herring, Potato, Spinach and Creme Fraiche |
14.90 |
| Cold Roast Venison, Chicory and Radish |
14.50 |
| Salt Pollock, Courgette and Mayonnaise |
28.00 |
| Chard, Butterbeans and Ricotta |
22.90 |
| Roast Lamb's Liver, Mash and Bacon |
26.00 |
| Smoked Haddock, Grilled Leeks and Aioli |
32.00 |
| Grilled Ox Heart, Tomato and Pickled Walnut |
24.00 |
| Salad |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Buttermilk Pudding, Lemon Thin |
9.90 |
| Rhubarb and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Treacle Tart |
9.90 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Strawberry Ice Cream |
6.50 |
| Damson Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
