Bread and Wine Lunch - Thursday 20 August 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crispy Pig's Skin, Sweetcorn and Fennel | 14.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Fennel and Cheddar | 14.10 |
| Crumbed Saddleback and Green Bean Chutney | 14.10 |
| Pickled Herring, Potato, Spinach and Creme Fraiche | 14.90 |
| Cold Roast Venison, Chicory and Radish | 14.50 |
| Salt Pollock, Courgette and Mayonnaise | 28.00 |
| Chard, Butterbeans and Ricotta | 22.90 |
| Roast Lamb's Liver, Mash and Bacon | 26.00 |
| Smoked Haddock, Grilled Leeks and Aioli | 32.00 |
| Grilled Ox Heart, Tomato and Pickled Walnut | 24.00 |
| Salad | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Buttermilk Pudding, Lemon Thin | 9.90 |
| Rhubarb and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Treacle Tart | 9.90 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |