Bread and Wine Dinner - Friday 21 August 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crispy Pig's Skin, Sweetcorn and Fennel | 14.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Runner Beans, Roast Shallots and Mustard | 12.90 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Courgettes, Butterbeans and Ricotta | 22.90 |
| Quail, Prune, Trotter and Bacon | 22.00 |
| Gilthead Bream, Chard and Aioli | 28.00 |
| Lemon Sole, Grilled Leeks and Mayonnaise | 34.00 |
| Roast Venison, Tomato and Pickled Walnut | 26.00 |
| Grilled Mackerel, Pickled Red Cabbage and Horseradish | 26.00 |
| Salad | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Buttermilk Pudding, Lemon Thin | 9.90 |
| Rhubarb and Lemon Curd Pavlova | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |