| Olives |
5.00 |
| Crispy Pig's Skin, Sweetcorn and Fennel |
14.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Runner Beans, Roast Shallots and Mustard |
12.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Courgettes, Butterbeans and Ricotta |
22.90 |
| Gilthead Bream, Chard and Aioli |
28.00 |
| Quail, Prune, Trotter and Bacon |
22.00 |
| Lemon Sole, Grilled Leeks and Mayonnaise |
34.00 |
| Roast Venison, Tomato and Pickled Walnut |
26.00 |
| Grilled Mackerel, Pickled Beetroot and Horseradish |
26.00 |
| Salad |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Buttermilk Pudding, Lemon Thin |
9.90 |
| Rhubarb and Lemon Curd Pavlova |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Strawberry Ice Cream |
6.50 |
| Damson Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
