Bread and Wine Lunch - Sunday 23 August 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Cauliflower, Leek and Chickpea | 12.90 |
| Snails and Oakleaf | 14.50 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Brown Crab Meat on Toast | 14.90 |
| Smoked Eel, Cucumber and Dill | 16.90 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Courgettes, Butterbeans and Ricotta | 22.90 |
| Ham, Eggs and Duck Fat Potato | 18.80 |
| Grilled Mackerel, Pickled Beetroot and Horseradish | 26.00 |
| Braised Venison and Quince | 28.00 |
| Lemon Sole, Chard and Aioli | 34.00 |
| Grilled Ox Heart, Tomato and Pickled Walnut | 26.00 |
| Salad | 7.00 |
| Runner Beans and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Strawberry and Shortbread | 9.90 |
| Peach Melba | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Mirabelle Plum Pavlova | 10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Knickerbocker Glory | 14.90 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |