| Olives |
5.00 |
| Cauliflower, Leek and Chickpea |
12.90 |
| Grilled Sardines and Parsley Salad |
14.90 |
| Ox Heart, Beetroot and Pickled Walnut |
16.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Snails and Oakleaf |
14.50 |
| Smoked Eel, Cucumber and Dill |
16.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Chard, Butterbeans and Ricotta |
22.90 |
| Grilled Mackerel,Tomato and Lovage |
26.00 |
| Ham, Eggs and Duck Fat Potato |
18.80 |
| Lamb’s Liver, Chickpea and Green Sauce |
26.00 |
| Lemon Sole, Courgette and Aioli |
34.00 |
| Braised Venison and Quince |
28.00 |
| Salad |
7.00 |
| Runner Beans and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberry and Shortbread |
9.90 |
| Peach Melba |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Mirabelle Plum Pavlova |
10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Knickerbocker Glory |
14.90 |
| Damson Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
