Bread and Wine Lunch - Monday 24 August 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Smoked Eel, Potato and Horseradish | 16.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Fennel and Cheddar | 14.10 |
| Ox Heart, Beetroot and Pickled Walnut | 16.90 |
| Grilled Sardines and Parsley Salad | 14.90 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Chard, Chickpea and Ricotta | 22.90 |
| Grilled Mackerel,Tomato and Green Sauce | 26.00 |
| Roast Lamb’s Liver, Peas and Mint | 26.00 |
| Deep Fried Cod's Cheeks, Potato Cake and Ketchup | 18.80 |
| Braised Venison, Radish and Quince | 28.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Salad | 7.00 |
| Courgettes and Garlic | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Strawberry and Shortbread | 9.90 |
| Peach Melba | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Mirabelle Plum Pavlova | 10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Damson Ice Cream | 6.50 |
| Strawberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |