| Olives |
5.00 |
| Smoked Haddock, Potato and Dill |
16.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Fennel and Cheddar |
14.10 |
| Ox Heart, Beetroot and Pickled Walnut |
16.90 |
| Grilled Sardines and Parsley Salad |
14.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Courgette, Chickpea and Ricotta |
22.90 |
| Grilled Mackerel, Chard and Green Sauce |
26.00 |
| Roast Lamb’s Liver, Peas and Mint |
26.00 |
| Cod Cheeks, Roast Tomato and Little Gem |
24.00 |
| Braised Venison and Quince |
28.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberry and Shortbread |
9.90 |
| Peach Melba |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Mirabelle Plum Pavlova |
10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Damson Ice Cream |
6.50 |
| Strawberry Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
