Bread and Wine Lunch - Wednesday 26 August 2026
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| Item | Price |
|---|
| Olives |
5.00 |
| Split Pea Soup |
10.10 |
| Snails and Oakleaf |
15.50 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Fennel and Cheddar |
14.10 |
| Brown and White Crab Meat on Toast |
16.90 |
| Smoked Mackerel, Cucumber and Dill |
14.90 |
| Duck Liver Toast and Brandied Prune |
15.90 |
| Chard, Butterbeans and Goat's Curd |
22.90 |
| Kedgeree |
24.00 |
| Grilled Ox Tongue, Beetroot and Horseradish |
26.00 |
| Cod Cheeks, Roast Tomato and Little Gem |
24.00 |
| Venison Mince, Mash and Pickled Walnut |
24.00 |
| Poached, Salted Duck Leg, Green Beans and Radish |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberry and Shortbread |
9.90 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Mirabelle Plum Pavlova |
10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit |
11.50 |
| Strawberry Ice Cream |
6.50 |
| Damson Ice Cream |
6.50 |
| Strawberry Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
