Bread and Wine Lunch - Wednesday 26 August 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Split Pea Soup | 10.10 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Fennel and Cheddar | 14.10 |
| Snails and Oakleaf | 15.50 |
| Brown and White Crab Meat on Toast | 16.90 |
| Smoked Mackerel, Pickled Cucumber and Horseradish | 14.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Chard, Butterbeans and Goat's Curd | 22.90 |
| Cod Cheeks, Roast Tomato and Little Gem | 24.00 |
| Kedgeree | 24.00 |
| Grilled Ox Tongue, Beetroot and Horseradish | 26.00 |
| Poached, Salted Duck Leg, Green Beans and Radish | 28.00 |
| Venison Mince, Mash and Pickled Walnut | 24.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Broad Beans and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Strawberry and Shortbread | 9.90 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Mirabelle Plum Pavlova | 10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Damson Ice Cream | 6.50 |
| Strawberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |