Bread and Wine Lunch - Friday 28 August 2026
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| Item | Price |
|---|
| Olives |
5.00 |
| Corn on the Cob |
6.50 |
| Chicory, Brown Shrimp and Chervil |
14.90 |
| Snails and Oakleaf |
14.90 |
| Smoked Mackerel, Pickled Cucumber and Horseradish |
14.90 |
| Crumbed Mutton and Brown Sauce |
14.10 |
| Brown Crab Meat on Toast |
14.90 |
| Devilled Kidneys on Toast |
15.50 |
| Chard, Butterbeans and Goat's Curd |
22.90 |
| Roast Quail, Mushroom and Trotter |
22.90 |
| Lemon Sole and Tartare Sauce |
32.00 |
| Venison Mince on Dripping Toast |
24.00 |
| Salt Pollock, Leeks and Aioli |
26.00 |
| Roast Saddleback, Lentils and Anchovy |
32.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberry and Shortbread |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Mirabelle Plum and Lemon Curd Eton Mess |
10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit |
11.50 |
| Strawberry Ice Cream |
6.50 |
| Damson Ice Cream |
6.50 |
| Raspberry Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
