Bread and Wine Lunch - Friday 28 August 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Corn on the Cob | 6.50 |
| Chicory, Brown Shrimp and Chervil | 14.90 |
| Snails and Oakleaf | 14.90 |
| Smoked Mackerel, Pickled Cucumber and Horseradish | 14.90 |
| Crumbed Mutton and Brown Sauce | 14.10 |
| Brown Crab Meat on Toast | 14.90 |
| Devilled Kidneys on Toast | 15.50 |
| Chard, Butterbeans and Goat's Curd | 22.90 |
| Roast Quail, Mushroom and Trotter | 22.90 |
| Lemon Sole and Tartare Sauce | 32.00 |
| Venison Mince on Dripping Toast | 24.00 |
| Salt Pollock, Leeks and Aioli | 26.00 |
| Roast Saddleback, Lentils and Anchovy | 32.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Strawberry and Shortbread | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Mirabelle Plum and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Damson Ice Cream | 6.50 |
| Raspberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |