Bread and Wine Lunch - Friday 08 May 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| New Season Garlic Soup | 10.10 |
| Asparagus and Doddington | 15.90 |
| Grilled New Season's Onion, Goat's Curd and Mint | 14.50 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Grilled Lamb's Heart, Chicory and Anchovy | 15.90 |
| Crispy Pig Cheek, Radish and Roast Shallot | 15.90 |
| Devilled Kidneys and Mash | 18.80 |
| Courgettes, Lentils and Yoghurt | 22.90 |
| Salt Cod, Chickpea and Green Sauce | 28.00 |
| John Dory, Roast Tomato and Little Gem | 32.00 |
| Braised Lamb, Pink Fir and Saltbush | 28.00 |
| Roast Pigeon, Carrots and Anchovy | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.50 |
| Buttermilk Pudding, Rhubarb and Lemon Thin | 9.90 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.50 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Bitter Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Hokey Pokey Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |