| Olives |
5.00 |
| Asparagus and Doddington |
15.90 |
| Grilled New Season's Onion, Goat's Curd and Mint |
14.50 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Grilled Lamb's Heart, Chicory and Anchovy |
15.90 |
| Fennel and Cheddar |
14.50 |
| Crispy Pig Cheek, Radish and Roast Shallot |
15.90 |
| Devilled Kidneys and Mash |
18.80 |
| Courgettes, Lentils and Yoghurt |
22.90 |
| Salt Cod, Chickpea and Green Sauce |
28.00 |
| John Dory, Roast Tomato and Little Gem |
32.00 |
| Braised Lamb, Pink Fir and Saltbush |
28.00 |
| Roast Pigeon, Carrots and Anchovy |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.50 |
| Buttermilk Pudding, Rhubarb and Lemon Thin |
9.90 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Bitter Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.50 |
| Hokey Pokey Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
