Bread and Wine Lunch - Tuesday 08 September 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Deep Fried Cod's Cheeks and Ketchup | 15.90 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Braised Cuttlefish, Red Wine and Mayonnaise | 16.90 |
| Confit Mutton Belly, Chicory and Anchovy | 14.90 |
| Fennel and Cheddar | 12.90 |
| Chicken Liver Toast and Chutney | 15.90 |
| Chard, Butterbeans and Yoghurt | 22.90 |
| Salt Pollock, Roast Tomato and Little Gem | 28.00 |
| Grilled Mackerel, Pickled Red Cabbage and Horseradish | 26.00 |
| Ox Heart, Beetroot and Pickled Walnut | 26.00 |
| Ham, Carrots and Parsley Sauce | 26.00 |
| Braised Mutton, Broad Beans and Lovage | 28.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Jam Tart | 9.90 |
| Buttermilk Pudding, Raspberry and Lemon Thin | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Dark Chocolate Terrine, Brandied Prune and Creme Fraiche | 11.50 |
| Damson Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |