Bread and Wine Lunch - Thursday 10 September 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Deep Fried Cod's Cheeks and Ketchup | 15.90 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Devilled Kidneys on Toast | 15.10 |
| Braised Cuttlefish, Red Wine and Mayonnaise | 16.90 |
| Ox Heart, Beetroot and Horseradish | 15.50 |
| Fennel and Cheddar | 12.90 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Grilled Sardines, Tomato and Lovage | 18.80 |
| Chard, Chickpea and Goat's Curd | 22.90 |
| Roast Venison, Sour Cabbage and Bacon | 32.00 |
| Salt Pollock, Courgettes and Saffron | 28.00 |
| Braised Mutton, Radish and Mint | 28.00 |
| Ham, Carrots and Caper Sauce | 26.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Raspberry and Lemon Thin | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Strawberry and Blackberry Eton Mess | 10.10 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche | 11.50 |
| Damson and Ricotta Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |