| Olives |
5.00 |
| New Season's Garlic Soup |
9.90 |
| Cold Roast Mutton and Green Bean Chutney |
11.90 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Braised Cuttlefish, Red Wine and Fennel |
16.90 |
| Devilled Kidneys on Toast |
15.10 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Grilled Sardines, Tomato and Lovage |
18.80 |
| Chard, Butterbeans and Ricotta |
22.90 |
| Faggots, Mash and Pickled Walnut |
26.00 |
| Grilled Ox Heart, Beetroot and Horseradish |
24.00 |
| Salt Pollock, Courgettes and Mayonnaise |
28.00 |
| Roast Pigeon, Chicory and Anchovy |
28.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Raspberry and Buttermilk Pudding |
9.90 |
| Bread Pudding and Butterscotch Sauce |
10.10 |
| Fig and Strawberry Eton Mess |
10.10 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche |
11.50 |
| Damson and Ricotta Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
