| Olives |
5.00 |
| New Season's Garlic Soup |
9.90 |
| Beetroot, Stichelton, Roast Red Onion and Hazelnut |
14.50 |
| Grilled Sardines, Tomato and Lovage |
14.10 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Smoked Eel, Potato and Dill |
15.90 |
| Pigeon, Radish and Quince |
12.90 |
| Chard, Chickpea and Ricotta |
22.90 |
| Grilled Mackerel, Pickled Cucumber and Horseradish |
26.00 |
| Faggots, Mash and Pickled Walnut |
26.00 |
| Lemon Sole, Fennel and Aioli |
32.00 |
| Braised Saddleback and Celeriac |
28.00 |
| Whole Roast Hare Saddle, Cabbage and Trotter (to share) |
56.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Buttermilk Pudding |
9.90 |
| Bread Pudding and Butterscotch Sauce |
10.10 |
| Fig and Plum Eton Mess |
10.10 |
| Apple and Blackberry Crumble, Vanilla Custard (to share) |
14.90 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche |
11.50 |
| Damson and Ricotta Ice Cream |
6.50 |
| Melon Sorbet |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
