Bread and Wine Dinner - Friday 11 September 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| New Season's Garlic Soup | 9.90 |
| Beetroot, Stichelton and Roast Red Onion | 13.50 |
| Grilled Sardines, Tomato and Lovage | 13.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Smoked Eel, Potato and Dill | 15.90 |
| Pigeon, Radish and Quince | 14.90 |
| Chard, Chickpea and Ricotta | 22.90 |
| Grilled Mackerel, Fennel and Aioli | 28.00 |
| Faggots, Mash and Pickled Walnut | 26.00 |
| Lemon Sole, Potato Cake and Ketchup | 32.00 |
| Braised Venison, Carrots and Anchovy | 28.00 |
| Whole Roast Hare Saddle, Chicory and Roast Shallot (to share) | 56.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Mint Sauce | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Buttermilk Pudding | 9.90 |
| Bread Pudding and Butterscotch Sauce | 10.10 |
| Fig and Plum Eton Mess | 10.10 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche | 11.50 |
| Damson and Ricotta Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |