Bread and Wine Dinner - Saturday 12 September 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Radicchio, Stichelton, Roast Red Onion and Hazelnut | 14.50 |
| Grilled Sardines, Butterbeans and Lovage | 14.10 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Confit Duck Gizzards, Radish and Boiled Egg | 14.50 |
| Grilled Lion's Mane, Fried Egg and Green Sauce | 13.50 |
| Devilled Kidneys on Toast | 15.50 |
| Chard, Borlotti Beans and Ricotta | 22.90 |
| Red Mullet, Chickpea and Spinach | 22.00 |
| Roast Saddleback, Mash and Trotter | 32.00 |
| Cod Cheeks, Fennel and Aioli | 28.00 |
| Braised Hare, Celeriac and Pickled Walnut | 28.00 |
| Mallard, Beetroot and Mustard | 26.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Buttermilk Pudding | 9.90 |
| Melon Ice and Champagne | 6.50 |
| Bread Pudding and Butterscotch Sauce | 10.10 |
| Plum and Raspberry Eton Mess | 10.10 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche | 11.50 |
| Damson and Ricotta Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |