| Olives |
5.00 |
| Radicchio, Stichelton, Roast Red Onion and Hazelnut |
14.50 |
| Grilled Sardines, Butterbeans and Lovage |
14.10 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Confit Duck Gizzards, Radish and Boiled Egg |
14.50 |
| Grilled Lion's Mane, Fried Egg and Green Sauce |
13.50 |
| Devilled Kidneys on Toast |
15.50 |
| Chard, Borlotti Beans and Ricotta |
22.90 |
| Red Mullet, Chickpea and Spinach |
22.00 |
| Roast Saddleback, Mash and Trotter |
32.00 |
| Cod Cheeks, Fennel and Aioli |
28.00 |
| Braised Hare, Celeriac and Pickled Walnut |
28.00 |
| Mallard, Beetroot and Mustard |
26.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Buttermilk Pudding |
9.90 |
| Melon Ice and Champagne |
6.50 |
| Bread Pudding and Butterscotch Sauce |
10.10 |
| Plum and Raspberry Eton Mess |
10.10 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche |
11.50 |
| Damson and Ricotta Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
