| Olives |
5.00 |
| Oxtail and Barley Broth |
13.50 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Grilled Sardines, Tomato and Aioli |
16.90 |
| Crispy Pig’s Skin, Chicory and Sorrel |
14.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Duck Liver Toast and Brandied Prune |
15.90 |
| Terrine |
15.50 |
| Baked Squash, Lentils and Ricotta |
22.90 |
| Grilled Mackerel, White Cabbage and Dill |
26.00 |
| John Dory, Fennel and Green Sauce |
34.00 |
| Roast Pigeon, Chickpea and Mint |
26.00 |
| Rabbit Saddle, Chard and Anchovy |
24.00 |
| Braised Venison, Bobby Beans and Aioli |
32.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rice Pudding and Red Currant Jelly |
9.90 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Twice Baked Chocolate Cake |
11.50 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Mint Chocolate Chip Ice Cream |
6.50 |
| Melon Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
