Bread and Wine Lunch - Thursday 17 September 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Oxtail and Barley Broth | 13.50 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Grilled Sardines, Tomato and Aioli | 16.90 |
| Crispy Pig’s Skin, Chicory and Sorrel | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Terrine | 15.50 |
| Baked Squash, Lentils and Ricotta | 22.90 |
| Grilled Mackerel, White Cabbage and Dill | 26.00 |
| John Dory, Fennel and Green Sauce | 34.00 |
| Roast Pigeon, Chickpea and Mint | 26.00 |
| Rabbit Saddle, Chard and Anchovy | 24.00 |
| Braised Venison, Bobby Beans and Aioli | 32.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Red Currant Jelly | 9.90 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Mint Chocolate Chip Ice Cream | 6.50 |
| Melon Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |