| Olives |
5.00 |
| Baked Scallop and Trotter (each) |
12.90 |
| New Season’s Garlic Soup |
9.90 |
| Asparagus and Doddington |
15.90 |
| Grilled New Season's Onion, Goat's Curd and Mint |
14.50 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Lamb’s Tongue, Butterbeans and Herbs |
14.90 |
| Fennel and Cheddar |
14.50 |
| Crispy Pig’s Skin, Radish and Roast Shallot |
14.10 |
| Sweetbreads, Peas, Smoked Bacon and Mint |
28.00 |
| Courgettes, Lentils and Yoghurt |
22.90 |
| Salt Coley, Chickpea and Saltbush |
28.00 |
| John Dory, Roast Tomato and Little Gem |
32.00 |
| Braised Rabbit and Garlic |
26.00 |
| Roast Pigeon, Beetroot and Pickled Walnut |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Brightwell Ash and Raisin Bread |
8.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Baked Cheesecake and Sour Cherry |
10.50 |
| Buttermilk Pudding, Rhubarb and Lemon Thin |
9.90 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Twice Baked Chocolate Cake |
11.50 |
| Hokey Pokey Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
