Bread and Wine Lunch - Sunday 26 April 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Ox Tongue Hash and Brown Sauce | 8.00 |
| Asparagus and Gribiche | 15.50 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish | 14.50 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Cold Roast Venison, Radish and Quince | 15.90 |
| Duck Liver Toast and Chutney | 15.90 |
| Cuttlefish, Chard and Trotter | 24.00 |
| Braised Lamb, Pink Fir and Mint Sauce | 28.00 |
| New Season's Onions, Ricotta and Mint | 22.90 |
| Faggots, Mash and Pickled Walnut | 24.00 |
| John Dory, Courgettes and Mayonnaise | 36.00 |
| Roast Beef, Carrots and Green Sauce | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.50 |
| Buttermilk Pudding, Spring Honey and Lemon Thin | 9.90 |
| Ginger Loaf and Butterscotch Sauce | 10.50 |
| Twice Baked Chocolate Cake | 11.50 |
| Rum Raisin Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |