| Olives |
5.00 |
| Ox Tongue Hash and Brown Sauce |
8.00 |
| Asparagus and Gribiche |
15.50 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish |
14.50 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Cold Roast Venison, Radish and Quince |
15.90 |
| Duck Liver Toast and Chutney |
15.90 |
| Cuttlefish, Chard and Trotter |
24.00 |
| Braised Lamb, Pink Fir and Mint Sauce |
28.00 |
| New Season's Onions, Ricotta and Mint |
22.90 |
| Faggots, Mash and Pickled Walnut |
24.00 |
| John Dory, Courgettes and Mayonnaise |
36.00 |
| Roast Beef, Carrots and Green Sauce |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.50 |
| Buttermilk Pudding, Spring Honey and Lemon Thin |
9.90 |
| Ginger Loaf and Butterscotch Sauce |
10.50 |
| Twice Baked Chocolate Cake |
11.50 |
| Rum Raisin Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
