Bread and Wine Dinner - Friday 25 September 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Smoked Ox Tongue Hash and Brown Sauce | 8.00 |
| Beetroot, Boiled Egg, Sorrel and Cremé Fraîche | 12.90 |
| Smoked Eel, Potato and Dill | 16.90 |
| Cold Roast Venison, Radicchio and Quince | 14.90 |
| Smoked Cod's Roe, Chicory and Radish | 15.90 |
| Duck Liver Toast and Chutney | 15.50 |
| Squash, Barley and Yoghurt | 22.90 |
| Grilled Mackerel and Parsley Salad | 24.00 |
| Red Mullet, Green and White Vegetables, Aioli | 24.00 |
| Venison Mince on Dripping Toast | 24.00 |
| Grilled Ox Heart, Mash and Pickled Walnut | 26.00 |
| Roast Mallard, Carrots and Green Sauce | 28.00 |
| Whole Roast Hare Saddle, Potato Cake and Pickled Walnut (to share) | 55.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Fig and Lemon Thin | 10.10 |
| Quince and Walnut Pavlova | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Eve's Pudding and Vanilla Custard (to share) | 14.90 |
| Liquorice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |