| Olives |
5.00 |
| Smoked Ox Tongue Hash and Brown Sauce |
8.00 |
| Welsh Rarebit |
12.50 |
| Beetroot, Boiled Egg and Sorrel |
12.90 |
| Smoked Eel, Potato and Dill |
16.90 |
| Cold Roast Venison, Radicchio and Quince |
14.90 |
| Smoked Cod's Roe, Chicory and Radish |
15.90 |
| Devilled Duck Hearts on Duck Liver Toast |
16.90 |
| Squash, Barley and Yoghurt |
22.90 |
| Grilled Mackerel and Parsley Salad |
24.00 |
| Red Mullet, Green and White Vegetables, Aioli |
24.00 |
| Venison Mince on Dripping Toast |
24.00 |
| Grilled Ox Heart, Mash and Pickled Walnut |
26.00 |
| Roast Mallard, Bread Sauce and Red Currant Jelly |
28.00 |
| Whole Roast Hare Saddle, Carrots and Green Sauce (to share) |
55.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Fig and Lemon Thin |
10.10 |
| Quince and Walnut Pavlova |
10.10 |
| Twice Baked Chocolate Cake |
11.50 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Apple Crumble and Vanilla Custard (to share) |
14.90 |
| Liquorice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
