| Olives |
5.00 |
| Smoked Ox Tongue Hash and Brown Sauce |
7.00 |
| Crispy Pig's Skin, Chicory and Sorrel |
14.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Cold Roast Hereford, Radicchio and Roast Shallot |
14.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Cuttlefish, White Wine and Mayonnaise |
15.50 |
| Quail and Rowanberry Jelly |
16.90 |
| Grilled Venison Liver and Green Bean Chutney |
14.90 |
| Squash, Butterbeans and Yoghurt |
22.90 |
| Grilled Mackerel and Parsley Salad |
24.00 |
| Red Mullet, Green and White Vegetables, Aioli |
24.00 |
| Venison Mince on Dripping Toast |
24.00 |
| Braised Lamb, Carrots and Mint Sauce |
28.00 |
| Game Pie (to share) |
58.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Fig and Lemon Thin |
10.10 |
| Quince and Walnut Pavlova |
10.10 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Eve's Pudding and Vanilla Custard |
11.50 |
| Liquorice Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
