Bread and Wine Dinner - Saturday 26 September 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Smoked Ox Tongue Hash and Brown Sauce | 7.00 |
| Crispy Pig's Skin, Chicory and Sorrel | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Cold Roast Hereford, Radicchio and Roast Shallot | 14.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Cuttlefish, White Wine and Mayonnaise | 15.50 |
| Quail and Rowanberry Jelly | 16.90 |
| Grilled Venison Liver and Green Bean Chutney | 14.90 |
| Squash, Butterbeans and Yoghurt | 22.90 |
| Grilled Mackerel and Parsley Salad | 24.00 |
| Red Mullet, Green and White Vegetables, Aioli | 24.00 |
| Venison Mince on Dripping Toast | 24.00 |
| Braised Lamb, Carrots and Mint Sauce | 28.00 |
| Game Pie (to share) | 58.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Fig and Lemon Thin | 10.10 |
| Quince and Walnut Pavlova | 10.10 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Eve's Pudding and Vanilla Custard (to share) | 14.90 |
| Liquorice Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |