| Olives |
5.00 |
| Grilled Duck Heart Skewer |
8.00 |
| Beetroot, Red Cabbage, Creme Fraiche and Chervil |
12.90 |
| Cuttlefish, White Wine and Mayonnaise |
15.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Cold Roast Hereford, Radicchio and Roast Shallot |
14.90 |
| Grilled Venison Liver and Green Bean Chutney |
14.90 |
| Quail and Red Currant Jelly |
16.90 |
| Squash, Lentils and Yoghurt |
22.90 |
| Red Mullet and Parsley Salad |
24.00 |
| Seabass, Green and White Vegetables, Mayonnaise |
32.00 |
| Grilled Ham, Chicory and Sorrel |
26.00 |
| Rabbit Saddle, Carrots and Aioli |
28.00 |
| Game Pie (to share) |
58.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Apple and Shortbread |
10.10 |
| Rice Pudding and Lemon Curd |
9.90 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Liquorice Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
