Bread and Wine Lunch - Sunday 27 September 2026
Revision 5, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Grilled Duck Heart Skewer | 8.00 |
| Beetroot, Red Cabbage, Creme Fraiche and Chervil | 12.90 |
| Cuttlefish, White Wine and Mayonnaise | 15.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Cold Roast Hereford, Radicchio and Roast Shallot | 14.90 |
| Grilled Venison Liver and Green Bean Chutney | 14.90 |
| Quail and Red Currant Jelly | 16.90 |
| Squash, Lentils and Yoghurt | 22.90 |
| Red Mullet and Parsley Salad | 24.00 |
| Seabass, Green and White Vegetables, Mayonnaise | 32.00 |
| Grilled Ham, Chicory and Sorrel | 26.00 |
| Rabbit Saddle, Carrots and Aioli | 28.00 |
| Game Pie (to share) | 58.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Apple and Shortbread | 10.10 |
| Rice Pudding and Lemon Curd | 9.90 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Liquorice Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |