| Olives |
5.00 |
| Boiled Egg, Celeriac and Mayonnaise |
11.90 |
| Confit Duck Gizzards, Radish and Rocket |
14.50 |
| Kohlrabi, Mint and Capers |
12.90 |
| Breaded Pollock and Ketchup |
14.90 |
| Grilled Sardines, Tomato and Sorrel |
14.90 |
| Duck Liver Toast and Chutney |
15.90 |
| Squash, Goat’s Curd and Green Sauce |
22.90 |
| Grilled Ox Heart, Mash and Pickled Walnut |
26.00 |
| Roast Mallard, Lentils and Mustard |
28.00 |
| Gurnard, Potato and Saffron |
26.00 |
| Braised Venison, Chickpea and Mint |
28.00 |
| Whole Roast Hare Saddle, Carrots and Horseradish (to share) |
56.00 |
| Salad |
7.00 |
| Baked Celeriac and Cheddar |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Ogleshield and Raisin Bread |
8.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Strawberry Jam and Shortbread |
10.10 |
| Rice Pudding, Fig and Honey |
10.10 |
| Twice Baked Chocolate Cake |
11.50 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Malt Chocolate Chip Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
