Bread and Wine Dinner - Thursday 01 October 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Boiled Egg, Celeriac and Mayonnaise | 11.90 |
| Confit Duck Gizzards, Radish and Rocket | 14.50 |
| Smoked Mackerel and Horseradish on Rye | 14.50 |
| Breaded Pollock and Ketchup | 14.90 |
| Grilled Sardines, Tomato and Sorrel | 14.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Squash, Goat’s Curd and Green Sauce | 22.90 |
| Grilled Ox Heart, Mash and Pickled Walnut | 26.00 |
| Roast Mallard, Lentils and Mustard | 28.00 |
| Gurnard, Potato and Saffron | 26.00 |
| Braised Venison, Chickpea and Mint | 28.00 |
| Whole Roast Hare Saddle, Carrots and Horseradish (to share) | 56.00 |
| Salad | 7.00 |
| Baked Celeriac and Cheddar | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Strawberry Jam and Shortbread | 10.10 |
| Rice Pudding, Fig and Honey | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Date Loaf, Butterscotch Sauce | 10.50 |
| Malt Chocolate Chip Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |