Bread and Wine Lunch - Friday 09 October 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Soft Roes and Bacon | 9.00 |
| Parsnip Soup | 9.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Grilled Sardines, Tomato and Tarragon | 14.50 |
| Game Offal, Potato Cake and Radish | 14.90 |
| Pickled Mussels and Parsley Salad | 15.90 |
| Cold Roast Venison, Radicchio and Roast Shallot | 14.90 |
| Baked Celeriac and Cheddar | 22.90 |
| Black Cuttlefish and Pickled Chicory | 24.00 |
| Skate, Fennel and Mayonnaise | 28.00 |
| Rabbit Saddle, Lentils and Mustard | 26.00 |
| Braised Venison, Squash and Pickled Walnut | 28.00 |
| Whole Roast Hare Saddle, Rapini and Aioli (to share) | 56.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Welsh Rarebit | 12.50 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Autumn Fruit and Hazelnut Pavlova | 10.10 |
| Rice Pudding, Fig and Honey | 10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Bread and Butter Pudding and Butterscotch Sauce | 10.10 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |